Title: Rosemary Shortbread Cookies
Categories: Cookie Dessert
Yield: 15 Servings

2	c	Flour
1/2	c	Rice Flour
3/4	lb	Butter
2/3	c	Sugar
1/2	c	Fresh Rosemarry, Chopped

Preheat oven to 350. Combine ingredients. Roll out on a floured board to about 3/8" thick. Cut out cookies. Bake on greased cookie sheet 20 minutes.

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